Streets of Philadelphia

For the love of blog, I joined Kz & co to our brother city, Philadelphia. First on the agenda was a vegan Philly cheesesteak from Govinda's. This toothsome helping satisfied the need to chew like the rest of em. The other half is waiting for me in a to-go-for-the-morrow container.
Aside from Edgar Allan Poe's house, Horizon's was the highlight of our day trip. Lovely decor, efficient staff, and the passion was apparent on our plates. Perhaps this is because a couple created Horizons?
For dessert: Saffron Creme Brulee w/ pistachio biscotti. Based on coconut milk and agave, this brulee cracks just like the traditional stuff. I love biscotti and was psyched to have them sans egg. Heavenly flavor and texture, this was a top 10 dessert!

The Winter Plate: Seitan & Cauliflower terrine with brussel sprouts, parsnips, & greens. I am going to state that this is hands down the Best seitan I've ever had. Melt in your mouth good.

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Flashback to the East Village, Fs and I enjoyed the vegetable stylings of Dirt Candy. Vegetarian restaurant alumni Amanda Cohen created Dirt Candy in honor of the sun's ability to transform energy into edible form (vegetables). I can dig it. The first question we were asked was, "are you vegan?" The menu does feature dairy, but they are willing & able to veganize.

Popcorn Pudding w/ hazelnut caramel corn. Sublime flavors extracted from actual popcorn, soymilk, and sugar. Topped with luscious caramel and partnered up with sweet/salty popcorn.

Carrot Risotto, topped with carrot curls (chips) and carrot dumplings that look like carrots. Savor the flavor and make yourself a reservation at this charming vegetable haven!