Mast Brothers Chocolate is NYC's only bean to bar production. Rick and Michael Mast handcraft chocolate all week, and open their Williamsburg doors for the weekend. Beautiful packaging and dedication to the chocolate revolution.
In un-chocolate related news, my niece applied her stellar 7 year old zeal to her first "from scratch" cake. We made Meyer Lemon Bundt Cake for my mom's bday. This recipe is exceptional because it relies solely on agave for sweetness and cashews & coconut for icing.