Friday night dinner at Natural Gourmet Institute~
Red lentil, red pepper soup w/ chive oil
Baby arugula, spinach, & frisee salad w/ dill, fried shallots, pine nuts, golden raisins, and grapefruit in cilantro vinaigrette.
Tempeh & mushrooms in chimmichurri sauce w/ zucchini, yellow squash, grilled tomatoes, and sauteed broccoli rabe.
Pistachio cake w/ vanilla-cardamom cashew creme, pomegranate coulis, and orange syrup.
Baby arugula, spinach, & frisee salad w/ dill, fried shallots, pine nuts, golden raisins, and grapefruit in cilantro vinaigrette.
Tempeh & mushrooms in chimmichurri sauce w/ zucchini, yellow squash, grilled tomatoes, and sauteed broccoli rabe.
Pistachio cake w/ vanilla-cardamom cashew creme, pomegranate coulis, and orange syrup.
1 comment:
NO WAY! That sounds super fun. I'll have to do this next time I'm in town.
Post a Comment