
On the other side of the peninsula is the state and city of Campeche. Known for its brightly colored buildings and fortress that once protected it from Pirates. According to Happy Cow,
BioArte was the vegetarian restaurant. Well, it turned out to be a catering business run by a couple out of their home!

For just 60 pesos, I had this veggie sandwich on housemade bread, simple soup, local green orange, and also not seen here iced tea and salad.
BioArte: 35 Calle Bravo/14th Street
Chocol'Ha means Hot Chocolate. This darling little cafe serves up proper Mayan Hot Cocoa: pure cocoa, hot spices, and water and blended and steamed. Perfect for an unseasonably cold and wet night in Campeche.
Chocol'Ha Calle 59/near Pirate Hostal
I couldn't get enough of this hot chocolate. In Merida, the capital of the Yucatan state, I bee lined to
Ki'Xocotal. Their version was a little more bitter, but provided the fuel for traipsing the cobblestone streets. It really is no wonder the Mayans used it for currency.
Savia: Comida Rica y Nutritiva was closed at night and on weekends. Sadly, we never crossed paths. Calle 59/51, Merida.
Restaurante Amaro: Vegetariano & International. Technically not fully vegetarian, but it is The place to go in Merida. They often have live music and an open spacious environment in which to dine.

Local squash filled w/ soy chunks and doused in red sauce. Rice milk Horchata to drink.